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Lake Garda Cooking Class in Garda: Pasta and Tiramisu

  • 3 hoursDuration
  • 5.0 · 450Reviews on GetYourGuide
  • From $111per person
  • Free cancellation 24hCancellation
Quick answer Price, length, menu, pickup

This Lake Garda cooking class costs $111 per person, lasts 3 hours and takes place in Garda with hotel pickup and drop-off included. You make homemade pasta with two typical sauces and Tiramisu, then eat it with wine. Groups run up to 12 people and adults only.

Key takeaways

Three women in aprons kneading pasta dough at a kitchen counter under a stone arch
5.0★450 reviews
$111per person
3 hoursduration
Freecancellation 24
Check Availability

Sold and operated by Gardavoyager. Booked and paid through GetYourGuide. We may earn a commission if you book through our link, at no extra cost to you. Compare all Lake Garda tours

This Lake Garda cooking class is a three-hour, hands-on pasta and Tiramisu lesson run by Gardavoyager in the town of Garda, on the eastern shore of Lake Garda. Small groups of up to 12 people cook with a chef using professional tools, then sit down to eat what they made, paired with a selected wine. Morning and afternoon sessions run in English, German or Italian. Hotel pickup and drop-off are included, along with a personalized apron and a recipe book to take home. The price is $111 per person and the class is for adults only. This page covers the menu, the running order, what the price covers and who should book something else.

About This Tour

Gardavoyager runs this cooking class at Via San Bartolomeo 12 in the town of Garda. The $111 per person price covers the instructor, the equipment, the wine served during the lesson, a personalized apron, a recipe book, the lunch or dinner you cook, and hotel pickup and drop-off. Groups are capped at 12 people.

The class lasts 3 hours and teaches homemade pasta seasoned with two typical sauces plus Tiramisu. Instruction is in English, German or Italian. Cancel up to 24 hours in advance for a full refund.

Price
$111 per person. It covers the instructor, equipment, wine, apron, recipe book, the meal you cook and hotel pickup and drop-off.
Length
3 hours, hands-on.
Start point
Via San Bartolomeo 12, 37016 Garda VR, Italy. Hotel pickup and drop-off are included, so the operator collects you.
When it runs
Morning and afternoon sessions. Check availability for the starting times on the day you want.
Group size
Standard shared group of up to 12 people, not private.
Cancellation
Free cancellation up to 24 hours before the class on GetYourGuide, with reserve now and pay later available.

Check Dates and Availability

Morning and afternoon sessions are available. Pick a date to see the starting times and the live price for this $111 class.

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Step by Step

The running order of the 3-hour class. No clock times are given, so the phases are labeled instead.

  1. Meet

    Hotel pickup or Via San Bartolomeo 12

    The operator collects you from your hotel, or you arrive at Via San Bartolomeo 12, 37016 Garda VR.

  2. Welcome

    Introduction with the chef

    The chef welcomes the group and introduces the town and the activity ahead.

  3. On the counter

    Homemade pasta with two typical sauces

    You make two first courses of homemade pasta with professional tools, guided by the chef, with selected wine poured during the lesson.

  4. Cooking

    Tiramisu

    You prepare Italy's most famous dessert to close the menu.

  5. Meal

    Lunch or dinner of what you cooked

    The group sits down to its own creations, paired with the selected wine.

  6. End

    Apron, recipe book and drop-off

    Each participant keeps a personalized apron and a recipe book, and the operator drops you back at your hotel.

Villa delle Rose behind its gate on the lakefront in Bardolino

Villa delle Rose on the Bardolino lakefront. Photo: Elliott Brown from Birmingham, United Kingdom, CC BY 2.0, via Wikimedia Commons

What the Price Covers

The table below sets out what the $111 per person price includes, what it does not mention, and what you might pay on top. Figures come from the operator's own listing.

How the Listings Compare

The table sets these figures side by side, and anything not stated is marked that way.

ItemIn the priceNotes
Instructor and equipmentYesProfessional tools, chef-led
WineYesSelected wine with the cooking and the meal
Personalized apronYesYou keep it
Recipe bookYesYou keep it
Lunch or dinnerYesThe pasta and Tiramisu you cooked
Hotel pickup and drop-offYesStated as included
Extra drinks beyond the paired wineNot statedConfirm on the booking page
TipsNot statedNot mentioned in the listing

Included in the $111

The listing's Includes list is clear: instructor, equipment, wine, personalized kitchen apron, recipe book, lunch or dinner, and hotel pickup and drop-off. The lunch or dinner is the meal you cooked yourself, paired with the wine selected for the dishes. Reserve now and pay later is available, and you can cancel up to 24 hours in advance for a full refund.

One thing to confirm on the booking page: the listing does not state whether drinks beyond the paired wine are included, and it gives no list of excluded items. If you want extra drinks or a specific wine, ask the operator before the class. It is also worth re-checking the inclusions on the booking page before you pay.

Paid on Top

The listing states no entry fees, no mandatory extras and no items excluded from the price, so nothing else is documented as payable. Tips are not mentioned. Allergies or intolerances must be reported to the operator after booking.

The Lazise wine tasting at $47 covers more wines in 2 hours if your priority is the cellar rather than the kitchen.

Book It If, Skip It If

Book it if

  • you want a 3-hour hands-on pasta and Tiramisu class where the $111 covers the meal, wine, apron, recipe book and hotel pickup and drop-off
  • you want a small adults-only kitchen capped at 12 people with instruction in English, German or Italian
  • you can cancel free up to 24 hours before, with reserve now and pay later

Skip it if

Pros and Cons

An honest read of this class against the alternatives on Lake Garda.

What we genuinely like

  • Everything is bundled in the $111: instructor, wine, meal, apron, recipe book and hotel pickup and drop-off.
  • Adults-only groups of up to 12 keep the kitchen small and the instruction personal.
  • Three teaching languages: English, German and Italian.
  • Free cancellation up to 24 hours before, with reserve now and pay later.

The honest downsides

  • At $111 per person it costs more than double the Bardolino vineyard tasting at $40, and you only learn three dishes.
  • Starting times are not fixed in the listing, so you must check availability before planning the rest of the day.
  • The 3 hours leave no time for the lake itself, unlike a boat or wine tour that gets you outdoors.
  • No private option is offered for this listing.

Who it's NOT for: Families with children, wheelchair users, and travellers who want lake views rather than kitchen time should look at the Sirmione Boat Tour Around the Peninsula at $13 for 25 minutes instead.

Before You Go

A few practical points are worth knowing before you book.

Money and the Euro

Italy uses the euro (EUR). The European Central Bank reference rate is 1 EUR = 1.1130 USD, and euro prices on this page use that rate. The class price is $111 per person, charged in the currency of the booking platform.

Reserve now and pay later is available.

Season and Session

The class lasts 3 hours. Morning and afternoon sessions are both offered. Ferry service across the lake is reduced from 2 November to 12 March, when only the Torri-Maderno car ferry runs, so plan to arrive by road or bus in winter.

Who Can Take Part and What to Bring

The class is not suitable for children under 18 or for wheelchair users. Inform the operator of any intolerances or allergies after booking. No dress code, bag rule or difficulty level is stated.

An apron is provided, and the recipe book means you do not need to take notes. For other plans around the lake, see the Lake Garda travel guide or the Verona Day Trip from Lake Garda at $73.

Sources: European Central Bank, Navigazione Laghi.

Private or Shared: Group Sizes on Lake Garda

Class sizes decide how much attention each cook gets. Here is what this class offers and what other Garda-area schools do.

This Class: Shared, Up to 12

This is a standard shared group of up to 12 people. You cook alongside other travellers, which suits couples and solo guests who enjoy meeting people. Instruction is in English, German or Italian.

There is no private option listed for this class. If you want a kitchen to yourselves, a private class at another Garda school is the route to take.

What Other Schools Cap

One Garda school caps its group pasta class and its private pasta class at 8 guests, and its private 4-course class at 12. A Garda-area pasta lunch listed on Eatwith runs as a public event with a private booking option. So other Garda-area schools cap groups at 8 to 12 guests, and this class sits at the top of that range.

Torri del Benaco castle and its small harbor at golden hour

The Scaliger castle and harbor of Torri del Benaco, the east-shore end of the car ferry to Maderno. Photo: Auge=mit, CC BY-SA 4.0, via Wikimedia Commons

Garda Town on Video

A walk through Garda town and its lakefront. Third-party video by Voyatours. This site did not shoot it and has no relationship with the creator.

How the Tour Runs

The class runs for 3 hours in Garda, in a morning or an afternoon session. The parts of the experience have no fixed clock times, since starting times vary by session.

How the Listings Compare

The table sets these figures side by side, and anything not stated is marked that way.

Part of the tourTimeNotes
Hotel pickupNot statedIncluded, window not stated
Welcome and introduction in GardaNot statedChef introduces the town and the activity
Hands-on lesson: pasta with two typical sauces and TiramisuNot statedProfessional tools, wine poured during the lesson
Meal of your creations with wineNot statedLunch or dinner depending on the session
Drop-off at your hotelNot statedIncluded

Getting There and the Welcome

Hotel pickup and drop-off are included, so the operator collects you and brings you back. Without the transfer, the meeting point is Via San Bartolomeo 12, 37016 Garda VR, Italy. The chef welcomes the group and gives a brief introduction to the town and to the activity ahead before the cooking starts.

The Cooking

You cook with professional tools under an expert chef and learn two first courses of homemade pasta seasoned with two typical sauces, plus Tiramisu, Italy's famous dessert. Throughout the lesson a carefully selected wine is poured to match the dishes. Instruction is in English, German or Italian.

The Meal and the End

When the cooking concludes the group sits down to the feast of its own creation, as lunch or dinner depending on the session. Each participant leaves with a personalized apron and a recipe book detailing the dishes mastered. The operator drops you back at your hotel.

What Lake Garda Cooks: Pasta, Lake Fish and Limoncello

The lake's kitchens lean on fresh egg pasta, fish from the water and the lemons grown on the shore. This class teaches the pasta and the dessert part of that repertoire.

Fresh and Filled Pasta

The two first courses you make here are homemade pasta with two typical sauces. The recipe book you receive lets you repeat them after the holiday.

Lake Fish and Limoncello Del Garda

Other regional menus around Garda go further into the lake's larder. A Bardolino estate's cooking classes use lake fish and filled pasta, and serve tagliolini with limoncello del Garda, the lemon liqueur made from the citrus grown on the shore, followed by a zabaglione dessert. This Garda class does not cover fish, so if lake fish is what you want to cook, look at that estate's menu instead.

Tiramisu as the Dessert of Choice

The listing calls Tiramisu Italy's most famous dessert, and it closes the menu here after the two pasta courses.

Garda Town Around the Class

The class starts in Garda, the small town on the east shore that gives the whole lake its name. Build a few hours around the lesson with these official facts.

Getting to Garda

ATV Verona runs line 164 from Garda to Bardolino, Lazise, Gardaland, Peschiera and Verona, and a line from Riva through Torbole, Malcesine, Brenzone and Torri to Garda. Check current times on atv.verona.it. From Verona airport, roughly 15 km from the lake, an Aerobus runs every 20 minutes to Verona Porta Nuova station, and from about June to September the public bus to Garda stops directly at the airport.

Since hotel pickup is included, you may not need any of this on class day.

By Ferry

In summer, Navigazione Laghi boats stop at Garda on the main lines. A summer run calls Sirmione 8:40, Bardolino 9:20 and Garda 9:35. Sirmione to Garda is fare zone 4, $12.80 (€11.50) one way full fare.

Garda to Bardolino is zone 1, $3.90 (€3.50). From 2 November to 12 March the only service on the lake is the Torri-Maderno car ferry, so plan road or bus travel in winter.

What to Add Before or After

With a morning session you have the afternoon free, and with an afternoon session the morning. Garda to Bardolino is a short ferry hop (fare zone 1), so a 1.5-hour Bardolino Vineyard Tour and Wine Tasting at $40 pairs naturally with the class. If you want lake time instead, the Lake Garda Boat Cruise to Sirmione at $61 for 4 hours passes Punta San Vigilio, just down the shore from Garda.

Sources: ATV Verona, Navigazione Laghi.

Morning or Evening Session: Which to Pick

This class offers morning and afternoon sessions of 3 hours each. Which one you pick shapes the rest of your day.

What the Sessions Look Like

One Garda-town school runs its three-hour class 11:00 to 14:00 or 16:00 to 19:00. The listing for this class does not fix clock times, so check availability for the exact starting times on your date. The meal at the end is described as lunch or dinner.

How to Choose

In the summer heat, the late-afternoon slot keeps you out of the strongest sun and leaves the cooler morning for the lake or a walk. Off-season, a morning class leaves the afternoon for a ferry ride or a second town while the light lasts. Booking a morning class before a day of sightseeing also means a lunch you already have planned.

What Travelers Said

★★★★★ ★★★★★
It was really good, delicious and we recommend this to everyone!
Anne Jasmijn · Netherlands · September 28, 2026 · GetYourGuide review
★★★★★ ★★★★★
We had the most lovely and relaxing cooking class. She is highly knowledgeable and friendly and impressively was able to go from speaking English to German making both myself and my husband and the other couple feel welcomed.
Rebecca · United Kingdom · September 27, 2026 · GetYourGuide review
★★★★★ ★★★★★
Absolutely loved this class. So friendly, relaxed and informative in a spotless and well appointed kitchen in a beautiful historic old setting.
Dawn · United Kingdom · September 26, 2026 · GetYourGuide review
★★★★★ ★★★★★
We loved the class! Sara is a lovely person and great teacher.
Ruth · United Kingdom · September 24, 2026 · GetYourGuide review

Questions About This Class

How much does this Lake Garda cooking class cost?

It costs $111 per person, covering the instructor, equipment, wine, apron, recipe book, the meal you cook and hotel pickup and drop-off. See the full breakdown in What the Price Covers.

How long is the class?

The class lasts 3 hours, hands-on, in morning or afternoon sessions. Check live starting times on the booking card.

Is wine included?

Yes, a selected wine is poured during the lesson and paired with the meal you cook. Drinks beyond that paired wine are not stated in the listing, so confirm on the booking page or compare the Lazise Wine and Food Tasting in the Vineyards at $47 for 2 hours of wines.

Is the class private or shared with other guests?

It is a shared standard group of up to 12 people, with no private option listed for this class. Private options exist at other Garda schools, and for private days on the water there is the Isola del Garda Private Boat Tour at $496.04 per boat.

What will I cook?

Homemade pasta seasoned with two typical sauces and Tiramisu, then you eat it all as lunch or dinner. The context around the lake's food is in What Lake Garda Cooks.

Can children join the class?

No, the class is not suitable for children under 18 years. Wheelchair users are also not catered for. For lake activities that work with children, see Lake Garda.

Can you cater for allergies?

Inform the activity provider of any intolerances or allergies after booking. The cancellation terms allow a full refund up to 24 hours before if plans change, details in Before You Go.

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Book the 3-hour Garda pasta and Tiramisu class from $111 per person and eat what you cook, with wine.

Cancel up to 24 hours in advance for a full refund, and reserve now and pay later.

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